VEGETARIAN WINE DINNER

29 Hulfish Street, Princeton, NJ 08542

Contrary to what the carnivores would have you believe, vegetarian food offers equally delightful pairings and can even stand up against bolder red wines than many meat-based dishes. Since this is considered one of the biggest challenges with pairing vegetarian or vegan foods, Chef Emily will be preparing bold vegetarian dishes that will complement softer wines and bigger reds. 

Join us October 7, 2025 at 6:00 pm for a five course, wine paired dinner. Wine selections will be posted soon. Reserve early as this dinner typically sells out.

$79 service included

MENU

TWICE BAKED POTATO

crème fraiche, chive, seaweed “cavi-art”

EGGPLANT CARPACCIO

caper, chili, garlic sauce, parmigiano

CARCIOFI alla ROMANA

lemon, herb

HOUSE-MADE RAVIOLO

burrata, truffle, pine nut, tomato butter

CAULIFLOWER MARSALA

creamed kale, piopinni mushroom

CHOCOLATE BUDINO

olive oil, sea salt