TAPAS Y VINO

29 Hulfish Street, Princeton, NJ 08542

Join us for Tapas e Vino, an evening exploring the flavors of Northwest Spain with wine professional Juan Paredes of The Spanish Acquisition. 

The evening may feature wines from Rías Baixas, Ribeira Sacra, Bierzo, and the Basque Country, highlighting varietals like Albariño, Godello, Mencía, and Txakoli alongside true Spanish tapas.

Due to the fixed nature of our ticketed wine events, where menus are pre-set and designed specifically to pair with the wines, we’re unfortunately unable to accommodate dietary restrictions. We do, however, rotate our menus and themes regularly. Thank you for your understanding.

MENU

CONFIT PORK BELLY

Sherry glaze, guandilla pepper

BLISTERED SHISHITO PEPPERS

Garlic aioli, lime

YELLOWTAIL CEVICHE

Mojo picon, crisp potato

GULF SHRIMP PINTXO

Smoked paprika aioli, celery, herbs

STUFFED SQUID

Calasparra rice, roasted tomato sauce

GLAZED FAIRYTALE EGGPLANT

Goat cheese, local honey