Menus

terramomo bread, extra virgin olive oil, focaccia spice

$3

mignonette, cocktail sauce

$20

fried potato, manchego aioli, salsa brava

$10

olive oil, aleppo, pita

$10

poblano, manchego, cilantro aioli

$16

chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton

$14

pickled jalapeño, aioli, marinara, charred lemon

$15

heirloom tomato, pomodoro sauce, black olive streusel, basil

$17

avocado, ponzu, sesame salad, carrot, radish, cilantro

$18

wild mushroom, truffle-pea purée

$14

chef preparation

$12

radish, zucchini, cucumber, toasted quinoa, dijon

$13

little gem lettuce, toasted focaccia bread crumb, parmigiano

$12

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$26

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

crispy rice, persian cucumber, sugar snap pea, shishito, avocado, jammy egg, pickled radish, herb aioli

$21

grassfed beef, avocado, sweet potato, fried egg, greek yogurt, cilantro, hot honey

$25

cous cous, beet, pickled vegetable, arugula, yogurt, feta, pistachio-sesame dukkah

$26

shawarma spiced, garlic yogurt, cucumber, sumac onion, mint, dill, house made flat bread

$26

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

$21

lettuce, pickled red onion, sriracha aioli, fries

$20

sweet potato falafel, lettuce, tomato, onion, za’atar vinaigrette, garlic yogurt, fries

$19

Chef Preparation

gold bar squash, carrot, zucchini, beech mushroom, smoked buerre blanc, trout roe

$34

custard, amaretti crunch, sea salt

$10

mascarpone, vanilla, sesame

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9

terramomo bread, extra virgin olive oil, focaccia spice

$3

radish, shishito , cucumber, toasted quinoa, dijon

$13

little gem lettuce, toasted focaccia bread crumb, parmigiano

$12

mignonette, cocktail sauce

$20

olive oil, aleppo, pita

$10

fried potato, manchego aioli, salsa brava

$10

avocado, ponzu, sesame salad, carrot, radish, cilantro

$18

shishito pepper, sherry-quince glaze

$16

chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton

$14

poblano, manchego, cilantro aioli

$16

wild mushroom, truffle-pea purée

$14

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$28

gulf shrimp, fresh tomato, shellfish broth, caper, parmigiano, basil crumb

$31

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$27

gold bar squash, carrot, zucchini, beech mushroom, smoked buerre blanc, trout roe

$36

Chef Preparation

oyster mushroom, zucchini, roasted potato, salsa verde, marsala

$30

fennel slaw, roast potato, whole grain honey mustard jus

$35

local corn, toasted farro, cherry tomato, scallion cowboy butter, aged sherry

$46

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

$10

whipped mascarpone

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9