Menus
Click below to download our Mothers Day brunch menu to your computer as a PDF.
*Please note our menu is subject to change*
Download PDFClick below to download our brunch menu to your computer as a PDF.
*Please note our menu is subject to change*
Download PDFOur menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Daily Oyster
sour orange-jalapeno mignonette
$18
-
Salmon Tartare
basil aguachile, cured tomato, caper, chive, cucumber, pickled fennel, crostini
$18
-
Papas Bravas
fried potato, manchego aioli, salsa brava
$9
-
Chickpea Hummus
eggplant ganoush, pita
$14
-
Lamb Meatball
toasted fennel, marinara, marinated feta
$16
-
Empanada
tetilla, poblano, salsa rossa, pickled onion
$14
-
Fried Artichoke
parmigiano, caper aioli
$16
Soup/Salad
-
Soup Today
chef preparation
$12
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$12
-
NJ Green Salad
radish, shishito, pea, cucumber, toasted quinoa, dijon
$13
Main
-
House-Made Orecchiette
free range veal “bolognese “, herb, san marzano, braised fennel, whipped ricotta
$28
-
House-made Spaghetti alla Chitarra
braised onion "cacio e pepe", english pea, pecorino romano, cracked pepper
$26
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Sweet Potato Falafel Bowl
za'atar cauliflower, spinach, spiced quinoa, carrot salad, cucumber raita, sesame
$24
-
Tagine Shrimp Bowl
pearl cous cous, blistered shishito, arugula, radish, moroccan vegetable stew, fried halloumi
$28
-
Chicken Cobb Bowl
jasmine rice, hard egg, avocado, pork chicharron, tomato, pickled onion, smoked blue, green goddess
$26
-
The Med Burger
grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries
$19
-
Cubano Sandwich
roast pork, smoked ham, gruyer, mustard aioli, sour pickle
$21
-
Dayboat Fish a la Plancha - MP
Chef Preparation
-
Nordic Blu Salmon
gingered black rice, spinach, shiitake, sugar snap pea salad, lemon aioli
$34
Dessert
-
Butterscotch Budino
custard, amaretti crunch, sea salt
$10
-
Flourless Chocolate Cake
mascarpone, vanilla, sesame
$10
-
Apple & Pear Crisp
toasted oat, vanilla, cinnamon, bent spoon coconut sorbet
$10
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
NJ Green Salad
roasted beet, honeycrisp apple, toasted quinoa, dijon
$13
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$12
-
Daily Oyster
sour orange-jalapeno mignonette
$18
-
Chickpea Hummus
eggplant ganoush, pita
$14
-
Papas Bravas
fried potato, manchego aioli, salsa brava
$9
-
Salmon Tartare
basil aguachile, cured tomato, caper, chive, cucumber, pickled fennel, crostini
$18
-
Lamb Meatball
toasted fennel, marinara, marinated feta
$16
-
Empanada
tetilla, poblano, salsa rossa, pickled onion
$14
-
Fried Artichoke
parmigiano, caper aioli
$16
-
Burrata Mozzarella
roasted beet, orange marmalade, spiced pistachio, grilled bread
$17
Main
-
House Made Spaghetti alla Chitarra
braised onion “cacio e pepe”, english pea, pecorino romano, cracked pepper
$26
-
House-made Orecchiette
free range veal “bolognese “, herb, san marzano, braised fennel, whipped ricotta
$28
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Nordic Blu Salmon
gingered black rice, spinach, shiitake, sugar snap pea salad, lemon aioli
$34
-
Dayboat Fish a la Plancha - MP
Chef Preparation
-
Local Chicken
pearl cous cous, runner bean, broccolini, watercress & radish salad, buttermilk aioli
$30
-
Pork Tenderloin
asparagus, pee wee potato, oyster mushroom, green olive-sherry jus, garlic scape salsa
$35
-
Prime NY Strip Steak (12 oz)
roasted turnip, shishito, field green, black garlic- sesame aioli
$45
-
Paella Clásica (for two or more)
34 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Flourless Chocolate Cake
whipped mascarpone
$10
-
Apple & Pear Crisp
toasted oat, vanilla, cinnamon, bent spoon coconut sorbet
$10
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Click below to download our wine list to your computer as a PDF.
*Please note our wine list is subject to change*
Download PDF