Menus

Click below to download our Easter brunch to your computer as a PDF.
*Please note our menu is subject to change*
Download PDFClick below to download our brunch menu to your computer as a PDF.
*Please note our menu is subject to change*
Download PDFClick below to download our brunch menu to your computer as a PDF.
*Please note our menu is subject to change*
Download PDFOur menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Daily Oyster
mignonette, cocktail sauce
$18
-
Papas Bravas
fried potato, manchego aioli, salsa brava
$9
-
Chickpea Hummus
olive oil, aleppo, pita
$14
-
LAMB EMPANADA
aleppo pepper, harissa aioli
$16
-
MUSHROOMS al AJILLO
chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton
$14
-
Calamari Fritti
pickled jalapeño, aioli, marinara, charred lemon
$15
-
BURRATA MOZZARELLA
hazelnut romesco, pea shoot, parsley oil, toast
$17
-
Salmon Tartare
avocado, ponzu, sesame salad, carrot, radish, cilantro
$18
-
ARANCINI
beef bolognese, basil, mozzarella, parmigiano, marinara
$17
Soup/Salad
-
Soup Today
chef preparation
$12
-
NJ Green Salad
radish, zucchini, cucumber, toasted quinoa, dijon
$13
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$12
Main
-
TAGLIATELLE
colorado lamb ragù, english pea, mint, chili, parmigiano
$27
-
House Made RIGATONI Cacio e Pepe
artichoke, soft egg, pecorino romano, lemon crumb
$27
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Market Bowl
herbed quinoa, tomato salad, hummus, za'atar eggplant, avocado, fried egg, garlic yogurt, pine nut
$24
-
Greek Bowl
turkey meatball, cous cous, grilled zucchini, roasted tomato, lettuce, cucumber, dill, red pepper-feta spread
$25
-
SHRIMP BOWL
lemon rice, broccolini, egg, pickled radish & cucumber salad, chili crisp aioli, everything sesame crunch
$27
-
BRICK CHICKEN
shawarma spiced, garlic yogurt, cucumber, sumac onion, mint, dill, house made flat bread
$26
-
The Med Burger
grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries
$21
-
Dayboat Fish a la Plancha - MP
Chef Preparation
-
Nordic Blu Salmon
black kale, braised tomato eggplant, lemon-sesame tahina, spiced green schug
$34
Dessert
-
Butterscotch Budino
custard, amaretti crunch, sea salt
$10
-
Flourless Chocolate Cake
mascarpone, vanilla, sesame
$10
-
Caramel Apple Crisp
toasted oat & walnut, bent spoon vegan cinnamon ice cream
$12
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
NJ Green Salad
radish, shishito , cucumber, toasted quinoa, dijon
$13
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$12
-
Daily Oyster
mignonette, cocktail sauce
$18
-
Chickpea Hummus
olive oil, aleppo, pita
$14
-
Papas Bravas
fried potato, manchego aioli, salsa brava
$9
-
Salmon Tartare
avocado, ponzu, sesame salad, carrot, radish, cilantro
$18
-
MUSHROOMS al AJILLO
chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton
$14
-
LAMB EMPANADA
aleppo pepper, harissa aioli
$16
-
ARANCINI
beef bolognese, basil, mozzarella, parmigiano, marinara
$17
-
Calamari Fritti
pickled jalapeño, aioli, marinara, charred lemon
$15
-
BURRATA MOZZARELLA
hazelnut romesco, pea shoot, parsley oil, toast
$17
Main
-
House Made TAGLIATELLE
colorado lamb ragù, english pea, mint, chili, parmigiano
$30
-
House Made RIGATONI Cacio e Pepe
artichoke, soft egg, pecorino romano, lemon crumb
$27
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Nordic Blu Salmon
black kale, braised tomato eggplant, lemon-sesame tahina, spiced green schug
$34
-
Dayboat Fish a la Plancha - MP
Chef Preparation
-
Local Chicken
sundried tomato orzotto, garlic spinach, maitake, marinated feta, lemon, jus
$30
-
CONFIT DUCK LEG
bulgar wheat pilaf, roast turnip, pea puree, natural jus, pickled rhubarb
$39
-
NY Strip Steak Au Poivre (12 oz)
grilled zucchini, new potato, pickled pepper, persillade, crisp leek
$46
-
Paella Clásica (for two or more)
36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Flourless Chocolate Cake
whipped mascarpone
$10
-
Caramel Apple Crisp
toasted oat & walnut, bent spoon vegan cinnamon ice cream
$12
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Click below to download our wine list to your computer as a PDF.
*Please note our wine list is subject to change*
Download PDF